Shrimp And Mango Cocktail

Ingredients -

2 pieces mangoes ,ripe
1 piece medium size red bell pepper
150 grams shrimps ,cooked ,shelled and deveined
4 tbsp tuna spread
2 tbsp all purpose cream
1 tbs sugar
1 tbs lemon juice
salt and pepper to taste

Procedure -

Wash and dry mangoes .Cut in half lengthwise .Remove seeds and scoop out the flesh to within 1/4 inch of the shells and cut into cubes .Wash and dry the bell pepper Cut in half and place halves under the grill until skin burns and breaks .Let cool and peel away skin .Remove and slice pepper into strips .Set aside .mix together tuna spread ,cream ,sugar and lemon juice .Add the cooked shrimps and cubed mangoes .Toss to blend .Season to taste with salt and pepper .Spoon the cocktail mixture into chilled martini glass and top with strips of bell pepper .Garnish with mint leaves .

Serves four