Dim Sum Sampler - Fried And Steam Potsticker

Ingredients -

20 pieces Chinese vegetable dumplings
1 cup daikon,julienne
1 cup leeks,white part only julienne and soaked in iced water
1/2 cup red radish,julienne
1 cup soy sauce
3 tbsp sesame seed
1 cup pineapple juice
1 cup vegetable stock
1/2 cup plum sauce
salt and pepper to taste
1 cup hoisin sauce

Procedure -

Prepare the sauce.Pour the vegetable stock into a pan and bring to the boil.Pour in the plum sauce,hoisin sauce and boil.Reduce slightly to required consistency remove and strain and keep warm.Remove the garnish from the water and mix the leek with daikon.Deep fry the pot stickers and arrange on the plate.Dress with daikon and the leeks.Dress the garnish with red radish julienne and place a serving dish onto the plate.

Serves six person

Nutrition per serving -

41 calories,1g fat,1g protein,9g carbohydrate,1g dietary fiber,0mg cholesterol,49mg sodium